Book Review Fast food nation

 Hi! Today I'm going to summarize what I read this week. I learned the process of makinf frenmchfries. Since it is a little complex and difficult to exlpain, I searched for a related movie calld "What are McDonald's USA fries made of?"

Here it is!



<iframe width="560" height="315" src="https://www.youtube.com/embed/el0EDgyO39w" frameborder="0" allowfullscreen></iframe>



After watching video, I was relived that French Fries was actually made out of Potatoes XD

 Hi! I'm going to talk about the article, "U.N. Says 2015 Likely to Be Warmest Year on Record".

 

 The reson I chose this one is because I have already read  "problems of feeding pets leftovers" in everyone's blog eventhough I haven't read the article yet. So I decided to choose this environmental problem since food and environment have strong relationshipe. In the future, we might suffer from food because of environmental problems and that is already happening.

 

  So the article said the period 2011 to 2015 had been the warmest five years on record, with many extreme weather events influenced by climate changes. Also, in parts of the U.S., drought condition cotinued and wildfires broke out. It warns us that unless we do something at once, it might cause irreparable situation.

 

Food for all

Food for all

What do they have in common?

They are similar in the way that they all help people who have no access to proper food.

What do their approach differ?

Second harvest collect food that were thrown away by companies because of the damage of package and so on.

 

How would you be able to volunteer for these organizations?

 I would like to share this website in SNS such as Facebook and Twitter so that more people will acknowledge those issues and to nail down this problem.

 

Which group seems to be most active?

 I think both groups are active. However, I personally prefer Second harvest because there are actually great deal of number of food that are thrown away by developed countries. Thus, the group helps countries which are suffering from food shortage and countries which don’t know how to deal with food that still can be eaten.